You have effectively described our program for both Goats and Cattle. It is wonderful.

you are aware of the importance of forcing the livestock to close crop the fields? modern farmers typically do this with temporary electric fences that can be moved every day.
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close cropping has many benefits:
1 – more grass grown for given time period; mature grass stops growing at a certain height.
2 – keeps weeds and trees/shrubs to a minimum
3 – probably most important, converts the maximum amount of cellulose into manure, making the soil healthier and keeping the dead grass from covering the ground and choking out new grass growth
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if you want to clear property of trees and shrubs, goats are the easy way to do it.

“Is Jan Smithers the most underrated and most poorly costumed, with the exception of a few episodes, actress in TV history?”

Probably.

We’re doing this without grain inputs, without watering the pastures, and without pesticides. The 5 cows are happy, we’re happy. They know us, we know them.
Solar energy is converted into biomass by grass. The grass is converted into muscle by the cows. The butcher converts it to meat, and we convert that into fuel for the family. It is a great system. It is the most renewable and sustainable agriculture on the planet. The longer we run this process the stronger the pasture becomes and the more complex and diverse the ecosystem. It is good for man, animals and the planet.

This plant-based science zombie burger crap? It is complex in order for the grabblers to profit out of the middle steps. Satanic inversions abound in this whole industry, it is the end game of the tech-theology of the ‘follow the science’ crowd.

Imitating art:
https://en.m.wikipedia.org/wiki/Good_Taste